Fall is in the Air and on the Plate

Matt Kirouac
Judging by the chill in the air and the inescapable onset of the impending holiday brouhaha, it’s clear we are deep in the throes of fall. For better or worse. Mostly for the better when you consider the dining and drinking options the season entails, and nothing quite captures the essence of fall dining quite like apples and pumpkins.
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